 Montgomery Dahm, a former Marine, has had an entrepreneurial streak dating
back to childhood. His nomination for Young Entrepreneur of The Year by
Commerce Bank exemplifies his lifetime drive for excellence as well as his
keen insight and ability to seize great opportunities, most recently
founding Atlantic City's first Microbrewery - Tun Tavern.
As an undergraduate at Penn State University, Monty became skilled in the
art of business management, which he then utilized to establish a highly
lucrative automobile retail business as well as a multi million dollar
telecommunications consulting firm.
Monty's business experiences and Marine Corps training supplied him with
the self-motivation and discipline to manage a successful company. Upon
learning the historical significance of Tun Tavern being the birthplace of
the Continental Marines, Monty joined the Tun Tavern Foundation, and in
1991, he obtained the Tun Tavern trademark for his lager.
Nearly a decade later, Monty brought the Tun Tavern trademark to Atlantic
City, NJ, where it continues to make historical precedence as the city's
first Brewery & Steakhouse using pure Atlantic City water - voted to be
the best in the country.
In combination with the creative talents of Executive Chef John Hoover
and the unique abilities of Brewmaster Ted Briggs, Monty has given Atlantic
City patrons a delightful and unparalleled restaurant & brewery
experience.
How long have you lived in Atlantic City? I have lived in the Atlantic
City area for the past 9 years. I grew up in Abington, PA, then moved to
Brigantine in 1996. I currently reside on the water in Atlantic City.
What do you like most about Atlantic City?The boardwalk and the
beach. I love watching the sun rise - whether it's when I'm on my way out,
or just coming home!
Describe your perfect day in Atlantic City.
I wake up at 6:00am, ride my bike on the boardwalk, then play golf, followed
by lunch at Tun Tavern. Then an afternoon of fishing on my boat, followed by
a relaxing dinner at one of Atlantic City's many great restaurants!
What originally brought you to Atlantic City?
The location - I came to build Tun Tavern. I wanted to be a part of the
ongoing evolution of Atlantic City.
Where do you see the city in 10 years - and what is your part in
getting there?
Continued growth of an already exciting tourism destination. As for the
Tun Tavern, in addition to our expansion of our Special Event Conservatory,
I am investing in the city through high end homes with my real estate
company.
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