 General Manager Tony Fasulo brings 20 years of experience in the restaurant
industry with a strong background in resort, convention and tourism. Fasulo
has worked within the Morton's restaurant family for the past seven years.
He previously served as General Manager/Maitre 'd in Los Angeles, CA;
Assistant Manager in Beverly Hills, CA; Captain in Las Vegas, NV and
Server/Captain in Palm Desert, CA. Fasulo resides in Galloway, NJ.
How long have you lived in Atlantic City?
I have lived in ac for about 9 years.
How long have you lived in Atlantic City?
Galloway, MAY 05
Are you married or single Engaged, planning to married at St.
Nicholas in AC
What do like most about Atlantic City? The seasons and constant
day to day challenge.
Describe your perfect day in Atlantic City. A day that the
restaurant wow's every guest
What originally brought you to AC? Morton's
Where do you see the city in 10 years? A flagship resort
destination
What is your part in getting there? Creating the best food and
service in the area, as well spending my dollars and free time here.
Tell us about your favorite AC memory. 08/06/05 Opening Day
Morton's Steakhouse
You've got two hours to kill on the boardwalk, what do you do? Go
to Starbucks enjoy coffee, and people watch.
What's your favorite casino? BORGATA Hotel? BORGATA Bar?
MORTONS Restaurant? MORTONS - and why? Chic, exclusive ,
clubby, high energy, great food/service
What three words describe Atlantic City best? UP AND COMING /BIG
NIGHT OUT
Dealer shows 17 you've got a pair of 8s - how do you play them?
WALK AWAY
Why should I go to Morton's? A place that is ideal for
locals/business men/tourists, and a place that cares about
people.
What separates Morton's from the other steakhouses in Atlantic City?
We reach out to the community and build relationships
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