Mia

Mia is named for the daughter of Chris Scarduzio, the business and cooking partner of famous Philadelphia chef Georges Perrier, otherwise known as he who created Le-Bec Fin. Mia is definitely a romantic spot beyond expectation, and its menu can best be described as an Italian-heavy Mediterranean bistro. It's not an Italian place, nor is it totally Mediterranean, although the Roman columns that surround this restaurant that is in the lobby of Caesars certainly make Mia fit in with the Caesars theme. Philadelphia Magazine gave Mia the Best New Restaurant in AC for 2006. Read the menu before going, as Mia's definition of Italian food doesn't come close to traditional.