Morton's, one of the finest steakhouses in the nation now has a branch inside Caesars. The elegant atmosphere, stellar service and kick-ass steaks that are the trademark of Morton's are all here along with BAR 12-21, an inviting bar named for the opening night of the first Morton's location on December 21, 1978.
Your meal will start off with a tableside presentation of the menu consisting of beef, fresh seafood and awesome desserts and will certainly end with a satisfied smile. Some of the menu's highlights include the bacon-wrapped scallops with apricot chutney and the Godiva chocolate dessert, but the star of the show is still the USDA prime-aged, Midwest grain-fed beef.