Mr. Ming's

Bally's contribution to the casino Chinese scene, which emphasizes cuisine of the classical Cantonese, Szechwan, Mandarin and Hunan methods of preparation. Located on the 6th floor. Entrees are in the $15-25 range and the signature dishes include Maine Lobster with Ginger and Scallion Sauce, Peking Duck and Hong Kong Steak. Open 6:00 p.m. to 11:00 p.m. Thursday and Friday, 5:30 p.m. to 11:30 p.m. Saturday, 5:30 p.m. to 11:00 p.m. Sunday.