Ruth's Chris

The Atlantic City steakhouse craze has reached the outlet stores at The Walk with the arrival of Ruth's Chris. Their outstanding service and quiet, elegant atmosphere works just as well for business or pleasure. Ruth's Chris specializes in broiling USDA prime beef at 1,800 degrees so the natural flavor and tenderness can't escape during preparation. Steaks fresh out of the broiler are finished with butter and seasonings, and then are served on a 500-degree plate. If it's not steaks you fancy, no fear. Try an Australian lobster tail (either single or double serving), tuna topped with lump crab meat, or salmon filet. After all this, don't forget dessert: signature warm apple crumb tart or creme brulee are at the top of CityAtlantic's list.