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Sonsie |
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| Editorial Review |
Sonsie Atlantic City has a pretty brick face entrance, a lovely dining room and a mahogany bar that serves the best martinis in town. Sonsie is one of the few restaurants in Atlantic City that is open from breakfast through late-night. There's a counter with fresh baked goods and coffee where you can grab a quick breakfast and even have a professional meeting. The brick-oven churns out eclectic pizzas and focaccia throughout the day and the lunch menu is available early, allowing you to have brunch every day of the week.
The menu is an eclectic collection of high-end bistro food that's creative and delicious. Chef Martin Doyle combines delicate flavors with portions that will satisfy a hearty appetite, but won't overwhelm the ladies at dinner.
The late night lounge area is lined with leather couches and is developing into the Pier's late night spot to hang out and have a couple of drinks. It's a winner.
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